"Where physically demanding work is done, we provide the building blocks for the inner man," said Rick Lauffer, owner of Sjeff.
Day and night, during the week or on weekends, during outdoor work sites or last-minute: Sjeff is the on-site caterer and above all very flexible. His mobile kitchen unit is a true addition to any construction site or project. Not only time- and money-saving, but also a guarantee of freshly prepared meals. "This allows us to anticipate demand and scale up as needed, regardless of quantity or time of day. Sjeff creates customized meals that fit the work to be done and the working hours on site."
Sjeff is the ideal caterer for large projects or those that require a lot to be done with periods of time, such as during out-of-service hours or when there is a large landfill. "For example, our food unit has now been deployed for seven weeks at a large-scale overhaul of waste incineration plant, to serve complete meals to employees working there 24/7 from outside. Completely coronaproof, divided into shifts."
With his arrival, Sjeff unburdens the facilities department of every construction project, and the people themselves experience it as a true token of appreciation when breakfast, lunch, dinner or a late-night snack are well taken care of. They also know this at project OpenIJ, where Sjeff provides the hot meal every day. Inge Wigbout of D'Inge Cleaning and Support: "Sjeff offers a varied menu and takes into account stages in which meals are eaten. Thanks to the thermoboxes, people are assured of a hot meal, delivered punctually. Dietary requirements are taken into account, such as gluten-free and halal. We are very satisfied!" Sjeff regularly provides catering at major rail projects. Corné de Visser: "Ample choice, good meals and everything taken care of down to the last detail. Great service and very customer friendly, that's Sjeff."